Everyone’s talking about food safety culture. But most teams are still figuring out what it actually takes to build one and how to show it’s real.
There’s no clear industry standard to food safety culture. No checklist. And no one-size-fits-all approach. That leaves FSQA managers stuck trying to lead culture change with limited support, unclear expectations, and pressure from audits or customer reviews to “show evidence” of something that doesn’t come with a playbook.
And with SQF Edition 10 on the horizon, many expect food safety culture to take an even more visible role in certification audits, adding new urgency to a challenge that’s already hard to define.
In this FSMA Friday, Angela Ferelli Gruber from The Acheson Group will cover:
What a strong food safety culture really looks like
How to assess where your facility stands
What successful companies do to make culture stick
A practical model for building culture even without top-down support
[ Friday, August 29 @ 12pm ET ]
