Resources

GFSI Webcast Series: SQF .. The Road Ahead

Recorded Webinars | August 2014

Kicking off the 2014 GFSI Leadership Webcast Series - guest speaker Robert Garfield, Senior Vice President of SQFI shares what's new for SQF this year; where SQF is going in 2015 and beyond; how you'll be impacted by the changes on the road ahead; and how to start preparing today for tomorrow's SQF. Plus Bob took questions live! | Access webinar recording

FSMA Fridays - Keeping You Up-to-Date on FSMA!

Recorded Webinars | July 2014

Co-sponsored by SafetyChain Software and The Acheson Group, LLC team - FSMA Fridays is an ongoing monthly series of 30 minute live sessions designed to keep you up-to-date on the most recent Food Safety and Modernization Act (FSMA) news – as well as provide insight on how to prepare for FSMA compliance. Register for this series by visiting: www.safetychain.com/FSMAFridays | Access Latest Session Recording Now

GFSI Programs - Don't Hesitate to Automate!

Position Papers & Whitepapers

GFSI is a critical, global standard for food safety. But for already time-constrained food safety & quality teams, managing a robust GFSI program can present challenges. In this informative whitepaper, learn how technology innovations help automate a comprehensive, robust GFSI program. If you are already GFSI certified, you'll get insight on how to automate, streamline & improve your program. Considering the certification process? Learn how technology can help you deploy and manage a robust program from Day 1. | Access whitepaper

What is True Food Safety Audit Readiness? Can Automation Help?

Articles & Case Studies

FoodSafetyTech June 2014: Featured interview with SafetyChain SVP and Co-Founder Barbara Levin. Food safety audits – regulatory, internal and customer-driven – continue to be a huge challenge for food and beverage companies. And, the subjects of being audit ready – and audit readiness technology solutions – have become hot topics in the food safety industry. But what does audit readiness really mean? And how can technology help? | Read Interview

FSQA: Creating HACCP Excellence - Lessons from an Industry Insider

Recorded Webinars | May 2014

With Special Guest Robert "Bob" Savage, HACCP Consulting Group - Before starting HACCP Consulting Group, Robert "Bob" Savage spent more than 30 years in various leadership positions with FDA and USDA/FSIS … and to say the least, “he’s seen it all.” In this informative and interactive webinar, Bob covers a range of topics to help you benefit from lessons learned from a career’s worth of HACCP implementations. Barbara Levin also discusses how Food Safety Chain Management technologies can help you automate, streamline and improve your HACCP program. | Access recorded webinar

How to Achieve Operational Excellence and Continuous Improvement on Food Safety, Quality, Yield & Productivity

Recorded Webinars | May 2014

Achieving optimal operational food safety and quality assurance (FSQA) performance can be a struggle given today’s FSQA complexities combined with the pressure for food companies to remain profitable and competitive. But it can be done! Jeff Chilton, president and founder of Chilton Consulting, addresses best practices for achieving Safety, Quality, Yield and Productivity operational excellence and continuous improvement. | Access recorded webinar

Don't Hesitate to Automate!

Articles & Case Studies

Article in Produce Ops, the premier fresh produce supply chain publication. Written by SafetyChain’s SVP and co-founder, Barbara Levin, article takes an in-depth look at how technology can help automate a FSMA-Ready Food Safety Plan. | Access Article