eBriefs & Articles Archives | SafetyChain Software

eBriefs & Articles



Leveraging Technology to Automate a FSMA-Ready Food Safety Plan

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[SafetyChain eBrief]: In updating their programs to comply with FSMA, companies throughout the food supply chain are recognizing the value of leveraging technology and automation to handle the influx of recordkeeping requirements. In this eBrief, we outline six key components that every FSMA-ready Food Safety Plan should include, and offer insight on how a technology solution can help you more effectively meet the goals of your plan.

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Using Technology to Overcome the Top 5 Food Safety and Quality Challenges

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[SafetyChain eBrief]: Today’s FSQA operations are more complex and challenging than ever, and food companies are turning to technology to help. Learn how leading food and beverage companies are implementing technology to enable more efficient and effective FSQA operations. From automating audits to continuous improvement, technology can help mitigate risk and ensure compliance.

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Information Technology: Intelligence Super Tools of the Trade

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[Food Quality & Safety Article] Developments in information technology are making leaps and bounds to benefit the food supply chain. In this article by Linda L. Leake, MS, SafetyChain VP Marketing Jill Bender and GFF, Inc. Food Safety and Compliance Specialist Aisha Kalley discuss on-demand access to food safety and quality data with SafetyChain’s business intelligence tool, SafetyChain Analytics.

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Shifting from Paper to Technology: How 3 Food Producers are Adopting Technology to Drive Operational Efficiency

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[SafetyChain eBrief]: The shift from utilizing paper to leveraging technology for FSQA operations is growing rapidly for good reason. Not only does it provide operational efficiencies, but it also helps food and beverage companies ensure compliance. Learn how three leading food companies are making the shift from paper to technology and the impact it’s making on reduced cost, waste, and risk. 

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Consumer Interest in Transparency Puts New Demands on Processors

[Food Engineering] Having transparent operations has become increasingly important for food processors to build trust with consumers. This article by Debra Schug of Food Engineering explores emerging solutions that can help processors evolve with this trend. Dan Bernkopf, SafetyChain’s Vice President of Food Safety and Quality Assurance Applications provides insight on supply chain complexity and the impact of FSMA.

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Survey Probes Food Industry Fears About Food Safety Changes

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[Food Safety News Article] What keeps food safety and quality operators up at night? This article from Food Safety News explores findings from questions asked by The Acheson Group and SafetyChain Software in the 2017 Food Safety & Quality Operations survey.

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