Transforming Food Safety & Quality Operations Blog

Sanitary Transport and FSMA: Controlling Risk While Transporting Food

Dr. David Acheson

Our April FSMA Friday session centered on a discussion of the Sanitary Transportation Rule and its impact on the movement of food within the United States and the responsibilities of shippers, loaders, carriers, and receivers.

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The Sanitary Transportation Rule is Here: Are You Ready?

trucks on highway

Our April FSMA Fridays session with The Acheson Group explored implementation of the Sanitary Transportation Rule, which was mandated by the Sanitary Food Transport Act (SFTA) to prevent practices during transportation that create food safety risks. The rule took effect on April 6, 2017. Dave Detweiler, SafetyChain VP of Sales, facilitated the session with TAG Team’s Dr. David Acheson.

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The Conversation on Listeria Continues: Highlights From Our March FSMA Fridays Session

Our March FSMA Fridays session with Dr. Peyman Fatemi and Randy Porter of The Acheson Group explored questions about the FDA’s current focus on listeria and offered additional insights on FDA guidance and best practices for companies to consider for managing this risk in their facilities.

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2,500 Listeria Cases Per Year vs. 1 Million Salmonella—Why FDA is So Focused on Listeria

burning match

Our February FSMA Fridays session with David Acheson, MD of The Acheson Group offered insights on why FDA is focusing on listeria and explored the suggested approach companies should take with respect to this pathogen.

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First Hundred Days to Include Food Regulation Revocation?

With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some Congressional activity taking place behind the scenes which could have significant impacts on the food industry.

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SafetyChain Solution Discussion: Tools for Success

success graph

Our Tools for Success webinar featured a lively presentation and discussion with Jill Bender, SafetyChain Software’s VP Marketing and Dave Detweiler, VP Sales. If you missed the session, our co-presenters had some great insights to share about the intersection of technology with food safety and food quality management.

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