Transforming Food Safety & Quality Operations Blog

Welcome, SRC Milling to the SafetyChain Family!

We are thrilled to share that SRC Milling has chosen SafetyChain Software to help them with their food safety and quality initiatives. As the premier supplier of quality proteins and ingredient solutions for pet food, pet treats, aquaculture, and livestock products, SRC Milling has a long tradition of ensuring the highest food safety and quality of their products!

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FSMA: Common FSMA Myths & Gaps

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FSMA: Common FSMA Myths & Gaps. Our first FSMA Fridays session of the year with The Acheson Group focused on common myths and gaps in FSMA compliance.

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Looking Back on the Obama Administration Food Policies

Blog post courtesy of Jeff Chilton, VP of Professional Services for Alchemy Systems. A look back at the Obama administration’s food policies and their continuing impact on the food industry.

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FSMA: What’s Ahead in 2017

As 2016 came to a close, our last FSMA Fridays session of the year with Dr. David Acheson of The Acheson Group focused on what’s ahead in 2017. For those of you who missed our December FSMA Fridays session, some interesting highlights to share about what 2017 probably has in store for us!

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3 Years in Row! SafetyChain Software Once Again Awarded Spot on Food Logistics’ FL100+ Top Software and Technology Providers List

SafetyChain is very excited to be awarded again a coveted spot on Food Logistics’ Top 100+ list of software and technology providers. Food Logistics’ annual list serves as a resource guide of software and technology providers whose products and services are critical for companies in the global food and beverage supply chain.

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Risk Mitigation and Compliance Management Strategies – Tightly Intertwined but Very Different!

Melanie Neumann of Neumann Risk Services, LLC, (NRS) a global food safety and compliance law firm, shares her thoughts on the similarities and differences of risk mitigation and compliance management, as well as the year ahead and what companies should be focusing on with regard to these key risk management topics.

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Complying with the USDA Grind Log Rule

We asked SafetyChain’s VP of FSQA, Dan Bernkopf, who has worked in quality and safety management roles in meat production facilities for the past 30+ years, to provide a bit of insight on the impact of the USDA grind log rule and how SafetyChain is helping companies comply.

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November FSMA Fridays – Insights on Environmental Controls

November’s FSMA Fridays session was focused on Environmental Controls relative to FSMA. Gurjit Shergill and Peyman Fatemi with The Acheson Group (TAG) provided some great insights as well as caught us up on FSMA updates.

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Is Your Clean-in-Place (CIP) Process Costing You More Than It Should?

Are your washes meeting FDA compliance requirements? Is your process creating costly delays? Want to lower costs and increase sustainability by minimizing your utility and chemical usage? Recently, SafetyChain hosted an online discussion exploring these questions and shared how SafetyChain’s CIP optimization solution is helping companies reign in their CIP process.

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Food Safety & The Upcoming Election – What Can You Expect?

There is no doubt much conversation and anticipation regarding the outcome of the upcoming election, but what impact will it have on FSMA and food safety? SafetyChain’s October FSMA Fridays session with Dr. David Acheson of The Acheson Group (TAG) provided an insightful and timely discussion on the pending election and FSMA – What Are We Seeing So Far?

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