Transforming Food Safety & Quality Operations Blog

The Conversation on Listeria Continues: Highlights From Our March FSMA Fridays Session

Our March FSMA Fridays session with Dr. Peyman Fatemi and Randy Porter of The Acheson Group explored questions about the FDA’s current focus on listeria and offered additional insights on FDA guidance and best practices for companies to consider for managing this risk in their facilities.

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2,500 Listeria Cases Per Year vs. 1 Million Salmonella—Why FDA is So Focused on Listeria

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Our February FSMA Fridays session with David Acheson, MD of The Acheson Group offered insights on why FDA is focusing on listeria and explored the suggested approach companies should take with respect to this pathogen.

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First Hundred Days to Include Food Regulation Revocation?

With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some Congressional activity taking place behind the scenes which could have significant impacts on the food industry.

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SafetyChain Solution Discussion: Tools for Success

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Our Tools for Success webinar featured a lively presentation and discussion with Jill Bender, SafetyChain Software’s VP Marketing and Dave Detweiler, VP Sales. If you missed the session, our co-presenters had some great insights to share about the intersection of technology with food safety and food quality management.

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Welcome, SRC Milling to the SafetyChain Family!

We are thrilled to share that SRC Milling has chosen SafetyChain Software to help them with their food safety and quality initiatives. As the premier supplier of quality proteins and ingredient solutions for pet food, pet treats, aquaculture, and livestock products, SRC Milling has a long tradition of ensuring the highest food safety and quality of their products!

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FSMA: Common FSMA Myths & Gaps

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FSMA: Common FSMA Myths & Gaps. Our first FSMA Fridays session of the year with The Acheson Group focused on common myths and gaps in FSMA compliance.

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Looking Back on the Obama Administration Food Policies

Blog post courtesy of Jeff Chilton, VP of Professional Services for Alchemy Systems. A look back at the Obama administration’s food policies and their continuing impact on the food industry.

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FSMA: What’s Ahead in 2017

As 2016 came to a close, our last FSMA Fridays session of the year with Dr. David Acheson of The Acheson Group focused on what’s ahead in 2017. For those of you who missed our December FSMA Fridays session, some interesting highlights to share about what 2017 probably has in store for us!

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