Transforming Food Safety & Quality Operations Blog
SafetyChain is proud to participate in SQF Info Days, great one-day regional events where area companies learn more about GFSI/SQF, hear about latest trends in the industry, gain insight into how to improve operations, and more. SafetyChain’s K.C. White, National Account Manager, attended the event in Fresno, CA last week where he gave a presentation on How Technology Helps Ensure Everyday Program Compliance.
July’s FSMA Fridays session with David Acheson of The Acheson Group focused on the some of the challenges food companies face within environmental monitoring and environmental control programs. There’s no question that this continues to be a major focus of the regulators, especially the FDA.
It’s great to see a GFSI scheme go beyond food safety compliance and beyond the goal of continuous improvement by prescribing to a science-based product quality process that includes SPC and control charts. SafetyChain’s Dan Bernkopf explains the significance of this new development in the SQF Code.
Guest blog post from Lone Jespersen, PhD of food safety consulting firm Cultivate. Lone and her colleagues will explore the connection between organizational culture and company performance in an upcoming seminar.
We were very excited to see our customer Schweid & Sons recently interviewed by Forbes! They’ve built up quite a family business through four generations, and are proudly providing top quality burgers to some of the nation’s top restaurants.
SafetyChain is a proud sponsor of Food Safety Matters, a podcast for food safety professionals hosted by Food Safety Magazine. Episode 6 of Food Safety Matters featured was an interesting discussion with Joe Corby, the Executive Director of the Association of Food & Drug Officials (AFDO).