Compliance + Audits
With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some Congressional activity taking place behind the scenes which could have significant impacts on the food industry.
Blog post courtesy of Jeff Chilton, VP of Professional Services for Alchemy Systems. A look back at the Obama administration’s food policies and their continuing impact on the food industry.
We asked SafetyChain’s VP of FSQA, Dan Bernkopf, who has worked in quality and safety management roles in meat production facilities for the past 30+ years, to provide a bit of insight on the impact of the USDA grind log rule and how SafetyChain is helping companies comply.
It is October of an even-numbered year … which means it’s time for the biennial renewal of your facility registration in FDA’s Food Facility Register. This is a have to do by year end for all who manufacture, process, pack, or hold food. Read this guest blog post by Dr. David Acheson of The Acheson Group, who explains why the new guidance issued recently by FDA is of critical importance.
With the FSMA compliance date right around the corner for the first companies impacted by this paradigm-shifting food regulation, what should companies be focusing on in this 11th hour race to the finish line? Learn in this guest blog post written by Melanie Neumann, Neumann Risk Services.
Peyman Fatemi with The Acheson Group joined us to record this special session and we highly encourage you to hear the recording as Peyman discussed the extension of FSMA compliance dates and guidance documents that recently were released by the FDA.