FSMA + FSMA Fridays
FSMA: Common FSMA Myths & Gaps. Our first FSMA Fridays session of the year with The Acheson Group focused on common myths and gaps in FSMA compliance.
As 2016 came to a close, our last FSMA Fridays session of the year with Dr. David Acheson of The Acheson Group focused on what’s ahead in 2017. For those of you who missed our December FSMA Fridays session, some interesting highlights to share about what 2017 probably has in store for us!
November’s FSMA Fridays session was focused on Environmental Controls relative to FSMA. Gurjit Shergill and Peyman Fatemi with The Acheson Group (TAG) provided some great insights as well as caught us up on FSMA updates.
There is no doubt much conversation and anticipation regarding the outcome of the upcoming election, but what impact will it have on FSMA and food safety? SafetyChain’s October FSMA Fridays session with Dr. David Acheson of The Acheson Group (TAG) provided an insightful and timely discussion on the pending election and FSMA – What Are We Seeing So Far?
Peyman Fatemi with The Acheson Group joined us to record this special session and we highly encourage you to hear the recording as Peyman discussed the extension of FSMA compliance dates and guidance documents that recently were released by the FDA.
[Recap Part 2 of 3]: FSMA a cultural shift? You bet. It makes sense and up until now, I have not heard that perspective conveyed as eloquently and succinctly as Dr. Acheson did during SafetyChain’s extended FSMA Fridays July session where we explored, “What Being FSMA Compliant Means to You”.
[Recap Part 1 of 3]: Recap of July’s special extended FSMA Fridays session, “What Being FSMA Compliant Really Means”. SafetyChain’s FSMA Fridays July session with Dr. David Acheson provided quite a bit of ‘food for thought’ – with a much needed focus on what being FSMA compliant really means.
In June’s FSMA Friday webinar, SafetyChain caught up with Dr. Peyman Fatemi of The Acheson Group (TAG) to discuss key elements of FSMA’s recently finalized Food Defense rule. Here are the key highlights from this informative session including what the FDA expects from your food defense plan and tools to get you started. Though as …
If you missed May’s FSMA Friday with Dr. David Acheson and The Acheson Group (TAG), here is a recap from this informative session on how to evolve HACCP plans into a food safety plan that meets the requirements of FSMA’s Preventive Controls rule with an emphasis on environmental controls and environmental monitoring. Haven’t joined us …
SafetyChain’s monthly FSMA Friday’s April session focused on the Sanitary Transportation Rule. Both Dr. David Acheson and Rolando Gonzalez with The Acheson Group dedicated as always to the FSMA Fridays crowd, called in from Shanghai (!) to share insights about this rule. And of course the latest FSMA updates. Prior to starting the session, the …