Food Safety & Quality

Another Day, Another Class 1 Recall for an Allergen! Why?

recall stamp

The cadence of allergen recalls continues to rise year after year. Why do undeclared allergens in foods continue to be the leading cause of Class 1 recalls? What is the right approach to curtailing the potential critical risks for your facility and company? We asked Dan Bernkopf, SafetyChain’s VP Food Safety & Quality Assurance Applications, to share his thoughts on allergen recalls and controls.

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Welcome Albertsons Companies, to the SafetyChain Family

Albertsons logo

We are delighted to welcome Albertsons Companies to the SafetyChain customer community. SafetyChain food safety and quality management solutions will be utilized across Albertsons Companies 17 U.S. manufacturing facilities including beverage, dairy, bakery, and grocery.

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First Hundred Days to Include Food Regulation Revocation?

With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some Congressional activity taking place behind the scenes which could have significant impacts on the food industry.

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Welcome, SRC Milling to the SafetyChain Family!

We are thrilled to share that SRC Milling has chosen SafetyChain Software to help them with their food safety and quality initiatives. As the premier supplier of quality proteins and ingredient solutions for pet food, pet treats, aquaculture, and livestock products, SRC Milling has a long tradition of ensuring the highest food safety and quality of their products!

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Food Safety & The Upcoming Election – What Can You Expect?

There is no doubt much conversation and anticipation regarding the outcome of the upcoming election, but what impact will it have on FSMA and food safety? SafetyChain’s October FSMA Fridays session with Dr. David Acheson of The Acheson Group (TAG) provided an insightful and timely discussion on the pending election and FSMA – What Are We Seeing So Far?

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Identifying Gaps in Your Food Safety Programs & Being Guilty Until Proven Innocent

Recently we were joined by Cathy Crawford and Stephanie Faucetta from HACCP Consulting Group, for a very informative online discussion on FSMA Preventive Controls and identifying gaps in your current food safety program. Key insights shared by both Cathy and Stephanie included topics around risk assessments, meeting FSMA PC requirements, best practices, and more. With …

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