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SafetyChain News



SafetyChain Software to Showcase Food Safety & Quality Management Solutions That Help Ensure BRC Compliance at BRC Food Safety Americas in Orlando

April 3, 2017

Visit SafetyChain at BRC’s Annual Conference to Learn How Companies are Reducing Risk, Controlling Costs, and More Effectively Managing BRC Compliance with SafetyChain.

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SafetyChain Software’s March FSMA Fridays Session to Continue Discussion of Listeria

March 29, 2017

SafetyChain is pleased to announce the March 2017 topic for its popular FSMA Fridays series with Dr. David Acheson and The Acheson Group team – The Conversation on Listeria Continues. As an extension of the monthly series, a new LinkedIn group for FSMA Fridays has launched.

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East Coast Seafood Group Partners with SafetyChain Software to Support Best-in-Class Food Safety & Quality Operations

March 17, 2017

SafetyChain Software is delighted to announce a partnership with East Coast Seafood Group, a state-of-the-art seafood processor and global force in the worldwide distribution of seafood. East Coast Seafood Group will use SafetyChain solutions to more effectively manage their company’s best-in-class food safety and quality operations.

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SafetyChain Software to Showcase Food Safety & Quality Management Solutions at Seafood Processing North America in Boston

March 15, 2017

Visit SafetyChain at booth #2386 at Seafood Processing North America to learn how companies are improving their food safety and quality operations with SafetyChain.

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Food & Beverage Industry Innovators SafetyChain Software and Alchemy Announce Partnership

March 14, 2017

SafetyChain Software and Alchemy have joined in partnership to help the food and beverage industry continue to improve their food safety and quality initiatives and will work together to help customers build a more holistic approach to managing and ensuring the safety and quality of their products.

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SafetyChain Software’s February FSMA Fridays Session to Focus on Listeria Guidance from FDA

February 21, 2017

SafetyChain Software, the leading innovator of food safety & quality management solutions, is pleased to announce the continuation of its popular FSMA Fridays series with Dr. David Acheson and The Acheson Group team. Taking place on a monthly basis for the last 3+ years, FSMA Fridays provides the food & beverage industry regular updates and insights on FDA’s Food Safety Modernization Act (FSMA). February’s FSMA Fridays session will focus on Listeria Guidance from FDA.

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