Sponsored by SafetyChain, FSMA Fridays are monthly FSMA discussions with Dr. David Acheson and The Acheson Group team. Learn more about these informative sessions and sign up @ www.FSMAFridays.com. Along with the latest news about FSMA, each session covers important FSMA topics plus questions are taken live from participants.
If your food safety and quality data is being collected via paper forms or in different systems, chances are you’re not getting the program visibility and data intelligence you need to drive better performance. In this informative session, you’ll learn how SafetyChain solutions are being utilized and results being achieved.
Understanding your company’s EQ (Exposure Quotient) – the legal, business and brand reputation exposure risk – is an effective tool to help you better manage risk within your organization. During this informative online session, Melanie Neumann, founder of Neumann Risk Services, LLC (NRS), shares the measurable criteria and factors that can help you evaluate your organization’s EQ along with identifying effective risk management strategies to lower your company’s EQ and increase your confidence in your food safety program.
Are your washes meeting FDA compliance requirements? Is your process creating costly delays? Want to lower costs and increase sustainability by minimizing your utility and chemical usage? In this session learn how companies can more effectively monitor and analyze their CIP process. Plus, see how you get the critical, actionable data needed to ensure FDA compliance and increase your margins by optimizing water, electricity and chemical usage.
Do you know when and where you are losing raw materials and product? Do you have the data you need to better control this loss? Reduce waste? Maximize production? In this session, Clara Gavriliuc, VP of Data Analytics with SafetyChain, shares insight on how companies can more effectively analyze material loss throughout your production process – from receiving to loadout – with SafetyChain’s material loss management solution.
When does a potential hazard require a preventive control? What are the key approaches in assessing risks? Biggest gaps often found in food safety programs? Common barriers in making improvements? In this informative roundtable discussion with HACCP Consulting Group, Cathy Crawford and Stephanie Faucetta share their insights and provide guidance around risk assessments, meeting FSMA …
Guest panelist John Kukoly, Director, BRC Americas, shares details on a new tool launched by BRC Global Standards to help companies meet FSMA requirements. John also discusses how the BRC scheme supports FSMA preventive control rules, what the new FSMA module entails, and key next steps for companies currently – or looking to become – BRC certified.