Sponsored by SafetyChain, FSMA Fridays are monthly FSMA discussions with Dr. David Acheson and The Acheson Group team. Learn more about these informative sessions and sign up @ www.FSMAFridays.com. Along with the latest news about FSMA, each session covers important FSMA topics plus questions are taken live from participants.
If your food safety and quality data is being collected via paper forms or in different systems, chances are you’re not getting the program visibility and data intelligence you need to drive better performance. In this informative session, you’ll learn how SafetyChain solutions are being utilized and results being achieved.
Learn how teams – like yours – are leveraging SafetyChain’s comprehensive solutions to tackle their toughest food safety & quality management challenges while more effectively managing the output of safe, quality food.
Are your washes meeting FDA compliance requirements? Is your process creating costly delays? Want to lower costs and increase sustainability by minimizing your utility and chemical usage? In this session learn how companies can more effectively monitor and analyze their CIP process. Plus, see how you get the critical, actionable data needed to ensure FDA compliance and increase your margins by optimizing water, electricity and chemical usage.
Do you know when and where you are losing raw materials and product? Do you have the data you need to better control this loss? Reduce waste? Maximize production? In this session, Clara Gavriliuc, VP of Data Analytics with SafetyChain, shares insight on how companies can more effectively analyze material loss throughout your production process – from receiving to loadout – with SafetyChain’s material loss management solution.
When does a potential hazard require a preventive control? What are the key approaches in assessing risks? Biggest gaps often found in food safety programs? Common barriers in making improvements? In this informative roundtable discussion with HACCP Consulting Group, Cathy Crawford and Stephanie Faucetta share their insights and provide guidance around risk assessments, meeting FSMA …
Guest panelist John Kukoly, Director, BRC Americas, shares details on a new tool launched by BRC Global Standards to help companies meet FSMA requirements. John also discusses how the BRC scheme supports FSMA preventive control rules, what the new FSMA module entails, and key next steps for companies currently – or looking to become – BRC certified.
Guest panelists Alejandro Canelos, CEO, Apache Produce Imports and Travis Connally, QA Technology Supervisor, SROriginals, share first-hand how they are leveraging technologies to improve their operations. The interactive discussion focuses on mobile tablet usage, operational efficiencies being achieved and lessons learned.
Guest speaker Dr. Jacqueline Southee, U.S. Liaison for FSSC 22000, discusses how FSSC 22000 aligns with – and gets you ready for – FSMA. Dr. Southee also shared insights on what changes to FSSC 22000 have been made, what companies who are or plan to be FSSC 22000 certified should be doing now for Day 1 FSMA compliance.
Guest speaker John Kukoly, BRC Americas Director, discusses how BRC aligns with – and gets you ready for – FSMA. Mr. Kukoly also shared insights on what changes to the BRC Global Standards have been made, what companies who are or plan to be BRC certified should be doing now for Day 1 FSMA compliance.
Part of SafetyChain’s 2015 FSQA Technology series, guest speaker Kyle Joyce, SafetyChain’s Director of Product Strategy discusses the top 5 areas in which food and beverage companies are leveraging technology to ensure program adherence and promote audit readiness. Following the discussion is a product demonstration of how SafetyChain’s automation solutions help companies be audit-ready on-demand every day.