Sponsored by SafetyChain, FSMA Fridays are monthly FSMA discussions with Dr. David Acheson and The Acheson Group team. Learn more about these informative sessions and sign up @ www.FSMAFridays.com. Along with the latest news about FSMA, each session covers important FSMA topics plus questions are taken live from participants.
The nation’s food industry is diverse and complex – but also at risk. Business owners, senior management, and operators are faced with the daunting task of managing FSMA regulations alongside the reality of day-to-day operations. In this episode of our Beyond Compliance webinar and podcast series, food defense expert Rod Wheeler (Founder and CEO, Global Food Defense Institute) discusses the complex mix of threats, risks, and vulnerabilities that food companies face today and 5 ways industry leaders are helping to better protect their people, assets, and brands. Rod provides insight from his experience conducting mitigation security assessments, product tampering investigations, and workplace violence-related investigations for both large and small companies.
Being accredited by a scheme such as SQF can assist in alignment with FSMA, but without a technology solution to manage compliance requirements, the process can be tedious, with tons of paper to manage, and tons of time to locate information needed to maintain compliance. In the first episode of our Beyond Compliance webinar and podcast series, food safety and quality expert Bridgette Krueger (Director of Food Safety & Quality Assurance, Sokol and Company) discusses the steps companies can take to align technology with FSMA and GFSI codes and schemes to dramatically ease the burden of day-to-day operations and audits.
Is your food safety and quality data being collected via paper forms or in different systems? If so, chances are your team is not getting the program visibility and data intelligence needed to achieve better results. We share how companies throughout the supply chain are leveraging SafetyChain solutions – Food Safety & Quality, Supplier Compliance, CIP Optimization, and Material Loss.
Considering shifting from paper to technology to more effectively ensure compliance? Mitigate risks? Control costs? Daunted by the prospect of making this shift within your organization? You’re not alone! In this informative panel discussion, three SafetyChain customers share their experiences of rolling out technology to more effectively manage their operations. We explore the implementation process each went through, lessons learned, and results being achieved.
Is your food safety and quality data helping or hindering you? During this live webinar discussion, learn how companies throughout the food supply chain are getting the real-time business intelligence they need from their food safety & quality data, plus, see a live demo of SafetyChain’s newly released business intelligence tool – SafetyChain Analytics.
What are the primary contributors to recalls for allergens, sulphites, and gluten? What can companies do to reduce the risk of these types of recalls? How does this all fit with rules from the Food Safety Modernization Act (FSMA) and the Safe Food for Canadians Act? In this informative webinar, Paul Valder, President & CEO …