We all know the food manufacturing industry is extremely competitive. Everything from the constant pressure of rising supplier costs to downward pricing pressure from retailers and food service organizations impacts us. The results are diminishing margins and a thinning line between profit and loss. So how do the top F&B companies compete?
Join food manufacturing experts from Matrix Industrial Control Systems as they share tips, strategies, and even a few secrets from the past 40 years of partnering with some of the leading food manufacturers to improve production management. You will learn practical ways plants of any size can significantly improve profitability and ROI from many of the tools and systems you use today.
What's Inside
How collecting and analyzing data at key points in the production processes can identify areas for improvement and drastic cost-savings
Why production equipment is a goldmine of valuable data that can drive informed decision-making
The difference between production data and production information
Why the most successful organizations benefit from putting production information in the hands of their plant floor workforce
